焼肉と地魚のある店　あら嬉　飾磨店

Kirin Ichiban Shibori (medium)

550 yen(税込)

We squeeze out only the best parts.

Kirin Ichiban Shibori <large bottle>

¥ 750(税込)

Kirin Classic Lager <large bottle>

¥ 750(税込)

Deeper flavor and lingering sound.

Asahi Super Dry <large bottle>

¥ 750(税込)

Kirin Greens Free (small bottle) (non-alcoholic flavored beverage)

450 yen(税込)

[ALC.0.00%] Refreshing taste with the aroma of three types of hops.

Land highball

450 yen(税込)

<Clean taste.Beautiful scent.> Subtle sweet aroma and clear mouthfeel.A rich flavor with many layers of deliciousness.

clear highball

450 yen(税込)

Cork High

450 yen(税込)

Ume highball

450 yen(税込)

Yuzu High Ball

450 yen(税込)

Red high

500 yen(税込)

A refreshing fruity red wine highball.

[Barley] Hakusui

450 yen(税込)

[Top 100 Waters of Japan] Finished with water from the Shirakawa spring in Minamiaso, one of Japan's top 100 waters.This is an authentic barley shochu with a gentle barley aroma and a soft, mellow taste.

[Barley] Iichiko (Oita)

450 yen(税込)

Made from natural water, it has a subtle richness and a mild taste.An authentic shochu that is crystal clear throughout.

[Wheat] Nikaido (Oita)

450 yen(税込)

This barley shochu is made using carefully selected barley and natural water from the rich natural environment of Hinode Town, Oita Prefecture, and is made following traditional techniques and techniques.It has a gorgeous and elegant aroma unique to reduced pressure distillation, a soft sweetness of barley, and a mellow aftertaste with the flavor of maturity, making it a premium Oita barley shochu that is sure to satisfy.

[Potato] Phantom dew

450 yen(税込)

[Authentic Shochu] Made using "Kogane Senkan" and groundwater from the foot of Mt. Kaimon.It has a sweet, gentle and mellow flavor, similar to roasted sweet potato.

[Potato] Kurokirishima (Oita)

450 yen(税込)

The delicious taste of black koji lies in its thick, sweet taste and sharp aftertaste.

※Bottle (1.8L)

5,000 yen each (tax included)

*Half bottles are also available (3,000 yen each (tax included)).Please feel free to contact us.

[Potato] Tominohōzan (Kagoshima)

600 yen(税込)

This shochu has a fruity aroma from yellow koji and a smooth mouthfeel.This is a shochu that can be recommended to women and those who don't really like sweet potato shochu.

[Potato] Issho Kuro (Kagoshima)

600 yen(税込)

Made with yeast and black koji that have survived for 100 years.It has a dry taste but is surprisingly mellow.

[Sweet potato] Akakirishima (Kagoshima)

600 yen(税込)

It was named after the devil who seduces the angels who are responsible for the share of the wine that would be lost to evaporation during aging in barrels, and brings the wine to the underworld.It is a popular brand that has been featured in various media outlets and remains difficult to obtain.

[Potato] Akane Kirishima (Kagoshima)

600 yen(税込)

It was named after the devil who seduces the angels who are responsible for the share of the wine that would be lost to evaporation during aging in barrels, and brings the wine to the underworld.It is a popular brand that has been featured in various media outlets and remains difficult to obtain.

[Potato] Maou (Kagoshima)

700 yen(税込)

It was named after the devil who seduces the angels who are responsible for the share of the wine that would be lost to evaporation during aging in barrels, and brings the wine to the underworld.It is a popular brand that has been featured in various media outlets and remains difficult to obtain.

[Sweet potato] Kitchohozan (Kagoshima)

600 yen(税込)

It has a clear and powerful finish with a sweet and rich flavor, and the deep potato flavor and aroma linger for a long time.

[Barley] Araki Kurokoji (Hyogo)

450 yen(税込)

By using the traditional method of brewing using black koji, we have been able to bring out the natural aroma of barley, resulting in a shochu with a strong, full-bodied flavor.

[Barley] Yoimakuka (Kagoshima)

500 yen(税込)

This is a genuine barley shochu that has a subtle barley aroma and a mellow sweetness with a deep flavor.

[Barley] Kohaku no Yumechu (Amber Dream Chu) <Fukuoka>

500 yen(税込)

Our original shochu has a natural sweetness and aroma from roasting, and is refreshing when you sober up with it, with a perfect balance of deep flavor and oak aroma!

[Wheat] Roasted barley (Oita)

500 yen(税込)

This is a new and sophisticated barley shochu with a pleasant, fragrant barley aroma and just the right amount of sweetness.

Dassai (small)

1000 yen(税込)

Dassai (large)

2000 yen(税込)

Kikumasamune (small)

Each 450 yen (tax included)

Warm/Cold

Kikumasamune (large)

900 yen each (tax included)

Warm/Cold

Kikumasamune Seikyu (180ml)

450 yen(税込)

Kikumasamune barrel sake (300ml)

900 yen(税込)

Kikumasamune Daiginjo (300ml)

950 yen(税込)

Junmai Ginjo Shirasagi no Shiro (300ml)

1400 yen(税込)

Junmai Yaegaki Hyogo Kitanishiki (300ml)

1100 yen(税込)

Franzia (red and white) <glass>

400 yen each (tax included)

Fresh & Fruity

Freezing lemon

450 yen(税込)

Surprisingly lemony!

Lemon

450 yen(税込)

lime

450 yen(税込)

Gigantic peak

450 yen(税込)

Peach

450 yen(税込)

Yuzu

450 yen(税込)

grapefruit

450 yen(税込)

Pine

450 yen(税込)

Calpis

450 yen(税込)

plum

450 yen(税込)

plane

450 yen(税込)

Cassis soda

450 yen(税込)

Cassis Orange

450 yen(税込)

Cassis oolong

450 yen(税込)

Yogi Pine

450 yen(税込)

Yogi Peach

450 yen(税込)

Zima

550 yen(税込)

Pine

400 yen(税込)

◆Makgeolli is a fermented rice drink and a traditional Korean alcoholic beverage.A slight sourness like that of a lactic acid bacteria drink.

grapefruit

400 yen(税込)

◆Makgeolli is a fermented rice drink and a traditional Korean alcoholic beverage.A slight sourness like that of a lactic acid bacteria drink.

Gigantic peak

400 yen(税込)

◆Makgeolli is a fermented rice drink and a traditional Korean alcoholic beverage.A slight sourness like that of a lactic acid bacteria drink.

plane

400 yen(税込)

◆Makgeolli is a fermented rice drink and a traditional Korean alcoholic beverage.A slight sourness like that of a lactic acid bacteria drink.

Rich plum wine (on the rocks, with water, with hot water)

400 yen each (tax included)

Made using the rich seed-ripening method and brown sugar plum wine.

Shinruchu (on the rocks or with water)

400 yen each (tax included)

Sweet, sour and fruity.Apricot liquor.

[Wakayama] Hassaku plum wine (Nakano BC)

500 yen(税込)

This plum liqueur is made from Nankou plums and fresh, unpasteurized hassaku juice from local Wakayama prefecture.

[Wakayama] Shikuasa plum wine (Nakano BC)

500 yen(税込)

This is a new type of plum wine with an exquisite balance of sweetness and sourness, made with the tropical fruit "Shikuwasa" from Okinawa, the southernmost part of Japan.

[Wakayama] Ripe mandarin plum wine (Nakano BC)

500 yen(税込)

This plum wine is made using only Sowaka Orchard's "Ajimaroshibori" juice, which is 100% Arita mandarin juice with a sugar content of over 11 degrees.

[Wakayama] Blueberry plum wine (Nakano BC)

500 yen(税込)

This plum liquor is made from Nankou plums and 100% ripe blueberries from Iwate Prefecture, blended in a carefully selected ratio of several types.

[Wakayama] Honey plum wine (Nakano BC)

500 yen(税込)

This plum wine is made with natural mandarin honey from Wakayama and is characterized by its mellow sweetness and silky smooth texture.

Cassis Orange

350 yen(税込)

chanel de nes sparkling ring

350 yen(税込)

Highball

350 yen(税込)

Cola

200 yen(税込)

Calpis

200 yen(税込)

Orange juice

200 yen(税込)

Oolong Tea

200 yen(税込)